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Regine Switzerland 5-Inch Round Banneton Basket - Perfect for Bread Proofing & Sourdough Baking | 6 Pack
Sale price
$60.95
Regular price
$94.99
- SIZE: 5 inches Round bread proofing basket, Diameter 5 inches(13 cm), height 2.4 inches(6cm).
- Package Include: 6 Pack 5 inches round Banneton Basket with linen liner cloths.
- Eco Friendly, Handmade Weaved Basket: The baskets are made of premium Indonesian ratten,no blanch, no glue, no paint. Good for make the health breads.
- Gift for Bakers: The banneton bread bowl are good for people who like to make fresh and healthy bread by themself. More funs, more delicious.
- Your Baking Buddy: We have the both round &oval loaf bread proofing baskets, and more sizes to creat different shapes breads.Odor-frees,easy to clean and store, come true your loaf's dream .
BEST FOR MAKING HEALTHY AND ARTISAN BREADS
Banneton has been used to ferment and shape dough for centuries. The natural grain of banneton clearly imprint on the fermented dough, Lends the finished loaf a rustic European flair .
5 inches Round Banneton Basket with Linen Liner cloth 6 Pack
SIZE: 5 inches X 2.4 inches( 13cm X 6cm)
Handmade product,have a 0.5cm -1 cm error in the size.
- Dough Weight: 0.22 lbs(100g)
PREMIUM MATERIAL USED
Multiple shapes and sizes are optional
The Baskets are 100% handmade, and made by natural Indonesian rattan. Non-toxic, durable.
- Splinter-free, Odor-free, Smooth Brotform Basket.
- Traditional spiral ring pattern.
- Prefect for both professional and home use.
- Working great to provide nice and consistent bread making results.
LINEN LINER CLOTH: REUSABLE
Linen liner Cloth is made of cotton
- Which can be used as the fermented cloth to leaven dough.
- Or as the cover to prevent the dust when the dough is rising in the basket.
How to clean the linen liner cloth: Hand wash with warm water and hang to dry.
Natural Material
Retain the original color of the Indonesian rattan, without any chemical process, without bleaching.
Smooth Texture
Hand woven, Splinter-free and smooth surface.
Traditional Woven
Interface flat，no dislocation.
During the fermentation, the dough will rising to conform to the shape of the basket, and the fermented dough will have the unique lines of the banneton basket, and it will be baked into various shapes of bread according to the shape and size of the basket.
CARE INSTRUCTIONS:
Starting to use the new banneton basket , condition it by lightly misting with water , then dust it with flour, tip out the excess flour before rising dough.
NOTE:
DO NOT put the basket in Microwave for baking.
Just for rising dough while provideing the loaf with shape.
