Feverfew Herb from Austria - Natural Fewerfew, Cut & Dried Tanacetum Parthenium - Net Weight: 1oz/28.5g - Featherfew Featherfoil Flirtwort Bachelor's Buttons Herb

Brand: Naturegrail

Features:

• Natural Feverfew (Fewerfew) Herb from Austria
• Cut & Dried Tanacetum Parthenium
• Net Weight: 1oz/28.5g
• It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium.
• Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.

Details: Tanacetum Parthenium, also known as Feverfew, is a herbaceous perennial plant native to Europe and Asia. It has delicate, daisy-like white or yellow flowers that bloom in late spring to early summer. The plant can grow up to 60 cm tall and has fern-like leaves that are feathery and aromatic.

Feverfew has various culinary and decorative uses. One simple recipe that uses Feverfew is a flavored vinegar.

Ingredients:
1 cup of fresh Feverfew leaves
1 cup of white wine vinegar

Instructions:
Pick a handful of fresh Feverfew leaves, making sure to remove any stems.
Rinse the leaves and pat them dry.
Put the leaves in a clean glass jar.
Pour white wine vinegar over the leaves, making sure to cover the leaves completely.
Seal the jar with a lid and store it in a cool, dark place for 2-3 weeks.
Strain the vinegar through a fine sieve and discard the leaves.
Store the flavored vinegar in a sterilized bottle or jar.
In addition to its culinary uses, Feverfew is also commonly grown for its ornamental value in gardens and wildflower meadows. The delicate, daisy-like flowers are a popular choice for cut flower arrangements and dried flower arrangements.

Package Dimensions: 7.1 x 4.1 x 1.3 inches