About this item

• Just melt chocolate and pour in the mold cavities. Add lollipop stick (if needed) and freeze for 15-20 minutes. Chocolate pops right out! Easy to make with your children, friends and fun for Christmas!
• 3 Cavities per Mold Each Cavity is approx 2.3" x 3.5" inches, entire mold is 8 x 9
• Approximately 8 pieces per pound
• Use 3" x 6" bag for packaging Use 6" lollipop stick
• Not dishwasher safe; do not use for hard candy or other hot ingredients polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese

Snowman Lollipop Candy mold. Three cavities per plastic mold tray. Makes approximately 10 lollipops per pound of chocolate.